Archaeologists discover 1,300-year-old 'sacred’ bread in Turkey

Wednesday, October 15, 2025 - Archaeologists at Topraktepe, a mound in southern Turkey identified with the early Byzantine city of Irenopolis, unearthed five carbonized bread loaves dating to the seventh or eighth century CE. 

One of the unearthed loaves carried an image of Christ portrayed as a sower scattering grain and an ancient Greek inscription reading,"With our gratitude to Blessed Jesus". 

The remaining four loaves  show cross-shaped imprints, further suggesting they were used in early Christian rituals as Eucharistic or communion bread.  

The Topraktepe loaves, preserved with exceptional clarity, provided tangible evidence of how early Christians enacted their devotion through everyday objects like bread.  

Topraktepe, also known as the "City of Peace," served as an important bishopric center during the Roman and Byzantine periods.  

Researchers said the objects likely served as communion loaves for a rural Anatolian congregation that depended on its crops. 

“These 1,300-year-old breads shed new light on a fascinating chapter of early Byzantine life. They prove that piety extended beyond prayers and ceremonies, materializing in objects that carried spiritual significance to the most basic human need: bread,” a member of the excavation team said. 

The loaves survived because an abrupt fire carbonized them, locking in their form and decoration. 

Provincial authorities called them “among the best-preserved examples identified in Anatolia to date,” according to a communiqué relayed by Posta. 

Material culture at Topraktepe already included necropolises, rock-cut chambers, and fortifications, but few artifacts spoke so directly to everyday devotion. 

“This is evaluated as indicating the symbolic importance of abundance and labor in the religious understanding of the period,” the statement added. 

Officials also noted that such provincial evidence differed from urban practice in Constantinople, emphasizing how rural worship remained intertwined with agriculture. 

Archaeologists plan chemical and botanical analyses to learn which grains and leavening agents the bakers employed and to determine whether the loaves were leavened prosphora or served another liturgical purpose such as antidoron. They also hope to locate a nearby chapel that might have stored the bread. 

“The survival of Eucharistic bread from the seventh and eighth centuries is extremely rare, making the loaves from Topraktepe a unique window into primitive Christian worship,” the research team concluded.